Ross & Ross Homemade Salmon Curing Tube… Beetroot

The newest addition to the Curing Kit line that allows you to cure your own salmon at home is now packaged in an environmentally friendly tube. This kit is perfect for anyone that wants to learn a new skill, loves salmon or wants to try out a new culinary experience.

Home-curing has become a popular trend over the past years, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar.

The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The best thing about this tube is that it includes just one main curing mix from our customers’ favourites – the beetroot cure. It allows you to cure up to 1kg of salmon. Just add the salmon!

The curing process is so simple and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

Contents

• 1x curing mix – beetroot(180g)
• Lemon & Dill Finishing Oil
• Instruction’s booklet

Does not include salmon

Ingredients

Beetroot Cure (180g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

Lemon & Dill Oil (100g) – Extra Virgin Cold Pressed Cotswold Rapeseed Oil infused with Lemon and Dill. All infusions are less than 3%

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Does not include nuts, egg or soy